![]() Every day shake the jar one to two times. Shake for a few minutes and then store in a cool dark place. Fill the jar with Everclear (about 1 cup) and put on the lid. Pour 1/3 cup to 1/2 cup of Sweet Tarts candy into the bottom of a 8 to 10oz mason jar. But, it will take about a week to make, so plan ahead. Stored in mason jars, this will last about a month. It’s two ingredients and totally up to you how to create the sour flavors. Mix all of the ingredients into a shaker filled with ice (except the Sweet Tarts). Rim the glass with a lemon wedge and then dip into the crushed Sweet Tarts. To rim the glass, crush the Sweet Tarts (place into a zip bag and then pound with a rolling pin or hammer). ![]() Sweet Tarts – about 3 for rimming the glass.Strain into a lowball glass filled with ice Shake ingredients with ice in a cocktail shaker Add ingredients to ice filled cocktail shaker and shake Shake and pour into a highball glass filled with ice Fill cocktail shaker with ice and add raspberry liqueur, melon liqueur, orange liqueur, cranberry juice, and sour mix Strain into a collins glass filled with ice In a cocktail shaker filled with ice, combine vodka, raspberry liqueur, amaretto, and lime juice Strain into a martini glass and garnish with a lime wheel Add vodka, blue curacao, lime juice, amaretto and simple syrup I even tell you how to make your own Sweet Tart moonshine. I have always loved the combination of sweet and tart and have now found a great way to incorporate these sour flavors into adult beverages.Ĭheck out this wonderful sweet tart shot recipe and these sweet tart cocktails. When I say Sweet Tart candy… what comes to mind first? For me, it’s sitting in a Saturday afternoon matinee and loving the tart flavors of this amazing treat.
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